- Getting Here
- What's New
- About Us
Started in 1994, the State Street Farmers' Market takes place in downtown Carlsbad every Wednesday. Enjoy fresh organic produce, locally prepared foods, handmade crafts, and live entertainment in the heart of Carlsbad Village on State St. between Carlsbad Village Dr. and Grand Ave. We offer approximately 18 produce vendors, 25 packaged specialty food vendors, six prepared/cooked food vendors and two to four crafters at every market.
Spring/Summer Hours: 3 PM - 7 PM (March 14, 2018 - October 31, 2018)
Winter Hours: 3 PM - 6 PM (November 7, 2018 - March 6, 2019)
Visit us on Facebook for last minute weather updates and timely market information! Connect with us on Instagram for great photos and videos and meet our vendors.
VENDORS: We are currently at full capacity and do not have room for new vendors. However, if you are a food vendor (produce, hot/cold foods or artisan packaged foods) and would like to be considered if a booth space becomes available, please email email@example.com with your product offering and where you are currently selling. Food/produce vendors only please. No commercial or craft vendors.
MARKET SPONSORSHIPS AVAILABLE: If you are a Carlsbad-based (business license in Carlsbad) service oriented company (insurance, chiropractic, real estate, etc.) and would like to promote your business, its services, etc., to local customers, market sponsorships are available. Please contact Christine at firstname.lastname@example.org for more information.
SHOP WITH THE CHEF DETAILS: Join us for a Farmers' Market tour with your restaurant Chef, followed by a multi-course meal specially prepared from ingredients and products from the State Street Farmers' Market. The evening starts with a tour of the market with inside information on what it means to be certified organic, how certain products are made, and which ones are made right here in Carlsbad. After a 20-25 minute tour, diners will walk to the restaurant for a very special culinary evening. Shop With The Chef dinners are currently limited to 18 diners per event. Tickets are $60 per person and does not include drinks.
June 27th - Chef Brad, the Compass Restaurant
July 25th - TBD
August 22nd - Chef Brad, the Compass Restaurant
September 26th - TBD