GelatoLove Featured In San Diego Union-Tribune

April 19, 2021

Category: What's New

It’s a match made in heaven. A new line of socially conscious, fundraising citrus sorbets and custards made by GelatoLove with gleaned fruits from ProduceGood, just in time for Earth Month. Three delicious flavors have been developed during this beautiful collaboration.

GelatoLove and ProduceGood have partnered again to present ProduceLove, a new gelato line that uses recovered fruit from San Diego orchards to create a special dessert for Earth Month. They will be available for purchase both at the Carlsbad Village GelatoLove Store and online for next day delivery by clicking here. The proceeds from this special Gelato sale will benefit ProduceGood gleaning programs, which rescue 10 tons of edible produce a month to feed the hungry. When 40% of all food is wasted and one in three San Diegans is food insecure, buying some ProduceLove gelato is a sweet way to help people and our planet.

San Diego Union-Tribune reporter Pam Kragen and photographer Charlie Neuman captured the essence of this Earth Month collaboration in a feature article. Click San Diego Union-Tribune for the full story.