Ready for a treat? If you are a self-proclaimed foodie, you are going to love the Shop with the Chef Dinners planned for Summer 2017. On Wednesday, June 21st, Chef Adam Stuart from the Compass Restaurant, will kick off our dining season with his culinary expertise using the freshest, local ingredients from the State Street Farmers' Market. After touring the market with Chef Adam and seeing where his dinner inspiration came from, you will join him at an exclusive table at the Compass Restaurant for a five course meal (including several surprises).
The Food Network has nothing on this event! Don't miss this opportunity as seats are limited and will sell out. Contact Christine Davis, Program Manager for the Carlsbad Village Association, for more information and to reserve your seats. Tickets are $50 per person and that includes tip. Drinks are separate.
Future Shop With The Chef Dates are planned for Wednesdays, July 19th, August 16th and September 20th.
Christine Davis: email@example.com | (760) 644-2121